To our Community,
I am reaching out in light of the outbreak of COVID-19, corona virus that surrounds us all today. As each day brings new developments and updates, I want to personally assure you of SALSAOLOGY’s continued dedication to food safety, health and wellbeing of our employees and community.
Although the virus has brought heightened awareness to everyone, I would be remiss not to mention that food safety lies inherently at the core of SALSAOLOGY’s standards as a high quality, clean label food producer. SALSAOLOGY continues to produce exceptional sauces with utmost care, keeping the safety of our community first in mind.
During this time of awareness, I would like to emphasize and highlight our ever existing dedication of wellbeing and what this means to us.
- Food Handling Safety is always a top priority for us. All of our SALSAOLOGY facilities follow and uphold the highest standards and guidelines set forth by our governing agency; the Food and Drug Administration along with all state and local food and health policies.
- We are reinforcing strict adherence to our existing standard operating procedures and have increased sanitization frequency in our offices, facilities, and warehouses per recommendations by the CDC.
- We will continue to monitor the evolving situation to stay at the forefront of the best practices set forth by the CDC, WHO, FDA and local authorities.
While we are uncertain of what’s to come in days ahead, we will continue our commitment to produce only the highest quality products that serve you and your loved ones. We are always grateful, but even more so now, that you allow us to be a part of your quality-time around your kitchen table.
I thank you for your business, support and trust in SALSAOLOGY.
Lori Sandoval, CEO | Founder
P.S. As always, please contact us with any questions or concerns at email@example.com