We've got good news for you: SALSAOLOGY sauces are always preservative free, non-GMO, gluten free, and vegan— so you can always feel good about including them in your favorite recipes.
Ingredients That Taste Good, And Are Good For You.
To kick off a healthy 2020, we're spotlighting four ingredients found in Mexican cuisine that come with health benefits you won't want to miss out on!
Tamarind, tamarindo in Spanish, is a very popular ingredient in Mexico, so it’s no surprise that it’s one of the key ingredients in our Ancho Chile & Tamarind sauce! Learn more about this ingredient here.
The nopal cactus, more commonly known as the prickly pear cactus, is a plant native to Mexico. Learn more about this ingredient here.