Thanksgiving is still a few days away, but it’s safe to say we’ve been daydreaming about the menu all month long. From the turkey to the potatoes to the pie-- can you tell why this is one of our favorite holidays? In the spirit of Thanksgiving, we’ve taken a few of our favorite side dishes and put a SALSAOLOGY twist on them! And no one can forget leftovers-- we’re sharing our favorite post-Thanksgiving recipe, too.
Sweet Potato Soufflé with Nut Crumble
Don’t let the word “soufflé” scare you when it comes to this mouthwatering side dish! We promise that our recipe for this side is hassle free and the perfect way to add a little sweetness to your Thanksgiving spread. Adding our Ancho Chile & Tamarind sauce gives this classic side dish the perfect balance of sweet and tangy.
Chile Negro & Hibiscus Cranberry Sauce
It’s no secret that cranberry sauce is a Thanksgiving staple. Whether you love it or you hate it, cranberry sauce is the one classic side dish that will show up at your Thanksgiving dinner no matter what. We here at SALSAOLOGY are cranberry sauce lovers, so much so that we decided to have some fun with the traditional cranberry sauce recipe by adding in some of our Chile Negro & Hibiscus sauce to it.
Pumpkin Mole Gravy
No Thanksgiving dinner is complete without a rich gravy! That’s why we have the perfection solution for all of our vegan/vegetarian/gluten-free sauce lovers out there who are looking for a gravy alternative. Just warm up and pour our Pumpkin Mole over the dish of your choice. The blend of chiles, velvety pumpkin, earthy pumpkin seeds and warm autumn spices are sure to pair perfectly with your Thanksgiving meal.
Leftovers Recipe: Pumpkin Mole & Turkey Enchiladas
As great as leftover Thanksgiving turkey sandwiches are, why not try something a little different this year when it comes to leftovers? Our Turkey enchiladas recipe featuring our Pumpkin Mole will take this year’s leftovers to a new level. Sprinkle some queso fresco and pomegranate seeds and we promise your tastebuds will thank you!