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by Karina Corona •

Make Healthy Eating a Habit!

We've got good news for you: SALSAOLOGY sauces are always preservative free, non-GMO, gluten free, and vegan— so you can always feel good about including them in your favorite recipes. Ingredients That Taste Good, And Are Good For You. To kick off a healthy 2020, we're spotlighting four ingredients found in Mexican cuisine that come with health benefits you won't want to miss out on! Tomatillos  Tomatillos are a staple in Mexican cuisine— so naturally, we had to include them in our Ancho Chile & Tamarind sauce! Learn more about this ingredient here. Hibiscus  Hibiscus flowers are a popular ingredient in Mexico, so it’s no surprise that it’s one of the main ingredients of our Chile Negro & Hibiscus salsa! Learn more about this ingredient here.  Tamarind Tamarind, tamarindo in Spanish, is a very popular ingredient in Mexico, so it’s no surprise that it’s one of the key ingredients in our Ancho Chile & Tamarind sauce! Learn more about this ingredient here. Nopal The nopal cactus, more commonly known as the prickly pear cactus, is a plant native to Mexico. Learn more about this ingredient here.

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