Hibiscus Michelada

ingredients

• 1/2 a Mexican beer (Modelo, Corona, Pacifico, etc.) 
• 1 tbsp of lime juice
• 3 tbsp of SALSAOLOGY Chile Negro & Hibiscus sauce
• salt & sauce for rim of glass

method

1. Spread salt on a small plate. On a separate plate, spread SALSAOLOGY Chile Negro & Hibiscus sauce. Dip rim of glass first in sauce, then in salt to lightly coat. Fill glass with ice. Set aside.
2. In a separate glass, mix SALSAOLOGY Chile Negro & Hibiscus sauce and lime juice. Pour mix into glass with ice.
3. Fill the rest of the glass with cold beer of choice. 
4. Enjoy!

info

makes 1 serving