Hibiscus Michelada

Hibiscus Michelada


  • 1/2 a Mexican beer (Modelo, Corona, Pacifico, etc.) 
  • 1 tbsp of lime juice
  • 3 tbsp of SALSAOLOGY Chile Negro & Hibiscus sauce
  • salt & sauce for rim of glass


  1. Spread salt on a small plate. On a separate plate, spread SALSAOLOGY Chile Negro & Hibiscus sauce. Dip rim of glass first in sauce, then in salt to lightly coat. Fill glass with ice. Set aside.
  2. In a separate glass, mix SALSAOLOGY Chile Negro & Hibiscus sauce and lime juice. Pour mix into glass with ice.
  3. Fill the rest of the glass with cold beer of choice. 
  4. Enjoy!


makes 1 serving


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