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Chile Negro & Hibiscus Mexican Simmer Sauce

Regular price $9.99


This rich sauce is uniquely crafted by blending the aromatic and hearty flavors of the Chile Negro with the earthy blend of roasted nuts, warm cinnamon and the rich sweetness of cacao which are then elevated by the sophisticated tart and savory notes of hibiscus flower.

Braise, marinade or simmer and pour over your favorite ingredient. Savor this essence any way you like, you won’t be disappointed.

All Natural // No Preservatives // Gluten Free
Contains Peanuts and Tree Nuts

Ideal for: beef, chicken, shrimp, lobster, lamb, pork, duck

Recipe ideas:
lobster & fideo soup
herb-crusted rack of lamb

Who We are

Woman owned and L.A. based, SALSAOLOGY is a line of all purpose, award-winning cooking sauces inspired by the regional flavors and ingredients of Mexico. Made with all-natural, non- GMO ingredients, our products help bring high-quality Mexican inspired flavors to your kitchen simple and fast.

Our Promise

We’re committed to sourcing the highest quality, local ingredients that help mitigate our environmental footprint. We are passionate about making clean label food products; free of preservatives and additives not just because it’s good for you but because we love our planet and the people living on it.