{"product_id":"thanksgiving-trio","title":"Thanksgiving Trio","description":"\u003ch1 data-lfile-container=\"754cece5-da9e-4b1b-a991-d31977e9cdc5\" data-pm-slice=\"1 1 []\"\u003eFrom the main dish to the leftovers.\u003c\/h1\u003e\n\u003ch2 data-lfile-container=\"754cece5-da9e-4b1b-a991-d31977e9cdc5\" data-pm-slice=\"1 1 []\"\u003eRub it on the turkey. Make a pumpkin mole side. Turn the leftovers into tacos. Three simmer sauces, three recipes, one price.\u003c\/h2\u003e\n\u003cp data-lfile-container=\"754cece5-da9e-4b1b-a991-d31977e9cdc5\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eWhat's in the trio:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAncho Chile \u0026amp; Tamarind ($12.99), the main.\u003c\/strong\u003e Earthy ancho and tangy tamarind, mild with no heat. Rub it on the turkey. The Gold Sofi Award, best marinade went to this sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePumpkin Mole ($14.99), the side.\u003c\/strong\u003e Pumpkin purée, roasted pepitas and dried chiles. Savory, not pumpkin spice. Spoon it over roasted vegetables for the side dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarbacoa ($7.99), the leftovers.\u003c\/strong\u003e Slow-cooked flavor without the slow cooking. Simmer it with leftover turkey for tacos.\u003c\/p\u003e\n\u003cp\u003eAll three sauces are vegan, non-GMO, gluten free and made without preservatives.\u003c\/p\u003e","brand":"SALSAOLOGY Mexican Simmer Sauces","offers":[{"title":"Default Title","offer_id":48597611937846,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/8362\/files\/Trioproductimagesquare.png?v=1794291495","url":"https:\/\/salsaology.com\/products\/thanksgiving-trio","provider":"SALSAOLOGY Mexican Simmer Sauces","version":"1.0","type":"link"}