SWEET AND SPICY
Inspired by the flavors of the mole negro from Oaxaca, Mexico, aka the gastronomic capital of Mexico. The secret blend of chiles inside is robust and earthy with sweet notes from agave nectar, layered with a smokiness from mezcal that develops into a sweet spice flavor.
Ideal for marinades, braises, grilling, slow cooker, and pressure cooker recipes, or as a simmer sauce to cook your favorite ingredients. To create memorable meals, simply cook your favorite protein and/or vegetables, bring sauce to a simmer and serve hot.
All Natural // No Preservatives // Gluten Free // Nuts Free
Ideal for: beef, pork, chicken
grilled ribeye steaks