The Sauce

5 Benefits of Tomatillos
5 Benefits of Tomatillos
Tomatillos are a staple in Mexican cuisine— so naturally, they are a part of a few of our best selling sauces! (Barbacoa and Tomatillo One Pot Simmer Sauces) Although they may... Read more...
5 Health Benefits of Nopal
5 Health Benefits of Nopal
The nopal cactus, more commonly known as the prickly pear cactus, is a plant native to Mexico. Nopales, the pads formed by the cactus, are considered a vegetable and can be... Read more...
5 Benefits of Tamarind
5 Benefits of Tamarind
Tamarind, tamarindo in Spanish, is a very popular ingredient in Mexico, so it’s no surprise that it’s one of the key ingredients in our Ancho Chile & Tamarind sauce! Best... Read more...
March Is National Sauce Month!
March Is National Sauce Month!
Happy National Sauce Month, everyone! If you've been following along on our socials and newsletter, then you already know we are very excited to celebrate all March long-- and we... Read more...
5 Benefits of Hibiscus
5 Benefits of Hibiscus
Hibiscus flowers are a popular ingredient in Mexico, so it’s no surprise that it’s one of the main ingredients of our Chile Negro & Hibiscus Sauce! Best known for its vibrant... Read more...
3 Mexican Ingredients That Are Good For You
3 Mexican Ingredients That Are Good For You
With the New Year in full swing we’ve just got one question for you...how are those New Year resolutions going? The beginning of a year offers everyone a clean slate... Read more...
5 Benefits of Pumpkin
5 Benefits of Pumpkin
Pumpkin Season is in full swing and we couldn’t be more excited! Not only does this mean that Fall is finally here, but now we have the perfect excuse to... Read more...