Recipes

Yield 4 servings Time 15–20 minutes Ingredients 1 jar Salsaology Tinga Simmer Sauce 1 lb large shrimp, peeled and deveined ½ medium white onion, thinly sliced 1 tablespoon olive oil... Read more...

Jackfruit Tinga

Ingredients For the Jackfruit Tinga 1 can (15 oz ) young green jackfruit in brine or water, drained and rinsed 1 tablespoon olive oil or avocado oil ½ medium white... Read more...

Barbacoa Short Ribs

Ingredients 3-4 lbs. beef short ribs 1 teaspoon kosher salt 1 jar Salsaology Barbacoa Simmer Sauce 1/2 cup beef broth or water 1 tablespoon neutral oil (avocado or olive oil) Method... Read more...

Salmon Tacos with Pineapple

This recipe takes inspiration from the traditional Tacos al Pastor by infusing the same roasted chile flavors from our Ancho Chile & Tamarind Sauce and adding caramelized pineapple slices for a sweet... Read more...

Turkey Chili - Pressure Cooker

Makes 4-6 Bowls of Chili Ingredients 1/2 tablespoon olive oil 1 pound ground turkey salt 1 jar SALSAOLOGY Tomatillo One Pot Simmer Sauce 2 (15 ounce) can white cannellini beans,... Read more...

Slow Cooker Tomatillo Chicken

Yield: 4-6 Print With ImageWithout Image Slow Cooker Tomatillo Chicken Prep time: 5 MinInactive time: 5 HourTotal time: 5 H & 5 M Slow Cooker Tomatillo Chicken only takes minutes... Read more...

Ancho Chile & Tamarind Tamales

How To Make Tamales Tamales are synonymous with Christmas or "Navidad" in Mexican households. Yet these corn husk wrapped corn cakes filled with meat or vegetable fillings capture the... Read more...

Barbacoa Tamales

Tamales are synonymous with Christmas or "Navidad" in Mexican households. Yet these corn husk wrapped corn cakes filled with meat or vegetable fillings capture the taste buds of people around... Read more...

Braised Short Ribs (Stovetop)

Infuse your short ribs with an explosion of flavor! Slowly cook your ribs down with this sauce and taste the rich and subtle smoky ingredients in each fork tender... Read more...

Pumpkin Mole Squash & Mushroom Tacos

ingredients: 1 Cup Kabocha Squash*, peeled small dice 2 tbsp Olive Oil 1/4 lb of Mushrooms, sliced or pulled apart. We love and use Oyster Mushrooms for their texture) Salt... Read more...

Pumpkin Mole Pasta with Sausage | Quick 30-Minute Recipe

ingredients 2 Tbsp olive oil 1 lb sausage (any kind you like — pork, chicken, or turkey) 2 cups diced butternut squash (fresh or frozen) 1 bunch kale or Swiss... Read more...

Pumpkin Mole Chicken Enchiladas | Easy Fall Dinner Recipe

Ingredients (Serves 4) 2 cups cooked shredded chicken (rotisserie or poached works great) 1 jar SALSAOLOGY Pumpkin Mole Sauce 8 small corn tortillas (warm to prevent cracking) 1 cup shredded... Read more...

Easy Pumpkin Mole Chicken | 10-Minute Fall Dinner Recipe

A super simple, flavor-packed recipe! Warm rotisserie chicken with our velvety Pumpkin Mole Sauce — dinner in under 10 minutes. Serve with warm tortillas, crispy pepitas, and all your favorite... Read more...

Pumpkin Mole Gnocchi with Cauliflower | Cozy 30-Minute Meal

This easy dish is made creamy by blending mascarpone cheese with our Pumpkin Mole Sauce to yield a rich and velvety sauce that perfectly coats a package of cooked gnocchi... Read more...

Grilled Salmon and Pineapple Tacos

This recipe takes inspiration from the traditional Tacos al Pastor by infusing the same roasted chile flavors from our Ancho Chile & Tamarind Sauce and adding caramelized pineapple slices for a sweet... Read more...

Ancho Chile & Tamarind Grilled Chicken

Chicken legs quarters are the perfect cut to grill because you get a crispy golden skin while the meat remains tender and juicy. SALSAOLOGY Ancho Chile & Tamarind Sauce is... Read more...

Grilled Shrimp Tacos

Grilled Chicken Yucatan Style {Pollo Asado a la Yucatan}

INGREDIENTS 3 - 4 lbs. Chicken Thighs SALSAOLOGY Pibil Sauce METHOD Place chicken in a receptacle and pour 3/4 of the Pibil Sauce jar. Reserve the remainder for later. Combine... Read more...

Salsarita

Our saucy version of a margarita. ingredients 1.5 oz tequila 2 oz lime 1 tsp agave 1 tsp SALSAOLOGY Ancho Chile & Tamarind Sauce garnish dried chile spiced mango slices... Read more...

Mexican Grilled Corn

Corn on the cob is a summer staple at all barbecues across the country. Whether they appear in a boil or off the cob in a salad, almost always... Read more...

Caldo de Camaron (Mexican Shrimp Soup)

Fresh seafood and shrimp is accessible throughout Mexico and a common ingredient in regional cuisines, especially in states that are along Mexico’s many ocean waters. This recipe is specific to... Read more...

Cochinita Pibil - Conventional Oven

This iconic Yucatan style dish uniquely combines sweet, sour and earthy ingredients that roast pork morsels to perfection. Use our SALSAOLOGY Pibil One Pot Simmer Sauce Read more...

Barbacoa - Stovetop & Oven

INGREDIENTS: 2 lbs. Beef Chuck Roast, cut into 2-inch pieces Salt Barbacoa One Pot Simmer Sauce 1 ½ cup Water OPTIONAL GARNISHES: Diced Onion, Cilantro, Lime Wedges, Favorite Spicy Salsa... Read more...

slow cooker recipe for mexican food traditional cochinita pibil

Cochinita Pibil - Slow Cooker Recipe

This iconic Yucatan style dish uniquely combines sweet, sour and earthy ingredients that roast pork morsels to perfection. Use our SALSAOLOGY Pibil One Pot Simmer Sauce Read more...

Slow Cooker Easy Barbacoa Recipe using Authentic Mexican Barbacoa One Pot Mexica Simmer Sauce. All Natural, Woman Owned, Made in California

Slow Cooker Barbacoa

INGREDIENTS: 2 ½ lbs. Beef Chuck Roast, cut into 2-inch pieces Salt Barbacoa One Pot Simmer Sauce ½ cup Water OPTIONAL GARNISHES: Diced Onion, Cilantro, Lime Wedges, Favorite Spicy... Read more...

Instant Pot Barbacoa Tacos

excerpt test Read more...

Tomatillo Pork Stew in Instant Pot Pressure Cooker

Instant Pot Tomatillo Pork Stew

The perfect blend of tangy and tart, SALSAOLOGY Tomatillo One Pot Simmer Sauce is a classic green sauce with a subtle smoky spice that adds tons of flavor in one... Read more...

Quick & Easy Chicken Tinga

With this recipe, you can have a delicious and authentic Mexican dish ready in no time. Whether you're a busy parent or just looking for a quick and tasty dinner... Read more...

Grilled Corn and Avocado Salad

ingredients: 1 1/2 tbsp olive oil 2 tsp salt 3/4 tsp pepper 5 ears fresh corn 2 cups cherry tomatoes, halved 1/4 cup red onion, chopped 1/2 red bell pepper, chopped... Read more...

chicken tinga tostada, easy mexican meals

Chicken Tinga - Slow Cooker

Chicken Tinga Tinga is a traditional Mexican dish preparation made with shredded chicken and a tomato based sauce whose essential ingredient is the chipotle chile. Although tinga has its origin... Read more...

Instant Pot, Pressure Cooker Cochinita Pibil Tacos. Mexican meals ready in under 30 minutes

Cochinita Pibil - Pressure Cooker Recipe

This iconic Yucatan style dish uniquely combines sweet, sour and earthy ingredients that roast pork morsels to perfection. Use our SALSAOLOGY Pibil One Pot Simmer Sauce INSTANT POT COCHINITA PIBIL TACOS... Read more...

Crispy and Zesty Chicken Wings

ingredients: 2 pounds of Chicken Wings Salt SALSAOLOGY Ancho Chile & Tamarind or Barbacoa Sauce Preferred dressing or dip like Ranch or Blue Cheese method: Spray the Air Fryer basket... Read more...

BEST Guacamole EVER

INGREDIENTS 4 Avocados SALSAOLOGY Tomatillo Simmer Sauce 1/2 cup Red Onion, finely chopped 1/4 cup Cilantro, finely chopped 1 ear of Corn, raw or roasted, kernels cut off (optional) METHOD... Read more...

Easiest Instant Pot Pulled Pork Sliders

Ingredients Instant Pot Pulled Pork 2- 3 pounds of Pork Shoulder or Pork Butt, cut into 2 inch chunks SALSAOLOGY Ancho Chile & Tamarind Sauce Salt for seasoning Pulled Pork... Read more...

7 Layer Bean Dip - THE Best + Video

ingredients: 1/2 a Red Onion 1/2 a Bunch of Cilantro 1/2 a Lime 3/4 cup of SALSAOLOGY Ancho Chile & Tamarind sauce 1 cup of Guacamole 1 cup of Sour... Read more...

Ancho Chile & Tamarind Grilled Chicken

Chicken legs quarters are perfect because you get a crispy golden skin while the meat remains tender and juicy. SALSAOLOGY Ancho Chile & Tamarind Sauce is the ideal sauce for... Read more...

Jackfruit Tacos

ingredients: 1 Can of Jackfruit in Brine; Drained and Pulled Apart 1/2 Cup of SALSAOLOGY Ancho Chile & Tamarind Sauce Drizzle of Olive Oil 1 Avocado; Sliced 1/2 Cup of Queso Fresco;... Read more...

Turkey Chili - Stove Top

Makes 4-6 Bowls of Chili Ingredients 1/2 tablespoon olive oil 1 pound ground turkey salt 1 jar SALSAOLOGY Tomatillo One Pot Simmer Sauce 1 (15 ounce) can white cannellini beans,... Read more...

Chile Verde Stew – Stovetop

Ingredients: 1.5 lbs. Pork Shoulder (Pork Butt), cut into 1 inch cube size pieces 2 tablespoons Cooking Oil Salt 1 jJr SALSAOLOGY Tomatillo One Pot Simmer Sauce ¼ Cup Water... Read more...

Chicken Tortilla Soup

Ingredients: 1 1/2 lbs. Chicken cut into small pieces Salt 8 cups Water or Chicken Stock 1/2 cup of SALSAOLOGY Ancho Chile & Tamarind Sauce 15 oz can of Corn Kernels... Read more...

Shrimp Pasta

Recipe & Photos by: Ana Frias, @muydelish Shrimp Pasta with Creamy Ancho Chile & Tamarind Sauce ingredients: 12 oz cooked penne pasta, drained (reserve 1 cup pasta water) 4 Tablespoon extra virgin... Read more...

Chickpea Salad Sliders

Chickpea Salad Sliders ingredients 1 1/2 cups of cooked chickpeas, drained and rinsed 1 small avocado 1 tbsp SALSAOLOGY Ancho Chile & Tamarind sauce 1/4 tsp minced garlic 1/4 cup... Read more...

Fajita Hot Dogs

ingredients: 6 Sausages* 6 Hot Dog Buns 1 Tbsp Olive Oil ½ Cup of Yellow Onion, Thinly Sliced ½ Yellow Bell Pepper, Thinly Sliced ½ Orange Bell Pepper, Thinly Sliced... Read more...

Saucy Queso

ingredients: 1, 12 oz Can of Evaporated Milk 1 cup of Whole Milk 1 ½ tsp Cornstarch ¾ cup SALSAOLOGY Ancho Chile & Tamarind Sauce 1 cup Pureed Sweet Potato... Read more...

Cauliflower "Chorizo" Nachos

Cauliflower "Chorizo" Nachos ingredients 2 Cups Riced Cauliflower 2 Tbsp SALSAOLOGY Ancho Chile & Tamarind Sauce 1 Tbsp Olive Oil 1 Bag Tortilla Chips 1 Tomato 1 Avocado 1 Can... Read more...

Pineapple Paleta

Pineapple Paleta with Ancho Chile & Tamarind ingredients 3 cups of pineapple juice 2 tbsp SALSAOLOGY Ancho Chile & Tamarind sauce 1 can of diced pineapple method Pour pineapple juice into a bowl and mix in... Read more...

Strawberry Paleta

Strawberry Paleta with Chile Negro & Hibiscus ingredients 3 cups of orange juice 2 tbsp SALSAOLOGY Chile Negro & Hibiscus sauce 1 box of strawberries, sliced method Pour orange juice into a... Read more...

Mango Paleta

Mango Paleta with Tres Chiles & Mezcal ingredients 3 cups of mango juice 2 tbsp of SALSAOLOGY Tres Chiles & Mezcal sauce 1 mango, sliced method Pour mango juice into... Read more...

Peach and Burrata Salad

This recipe is simply designed so that we can enjoy summer’s wonderful bounty. Baking the peaches with our Ancho Chile & Tamarind Sauce gives just enough zest and subtle smoky... Read more...

Jackfruit Tostones Nachos

Recipe & Photos by: Marnely Murray, Cooking With Books ingredients for nachos: 4 green plantains ½ cup coconut oil 1 cup plant based cheese (I used GOOD PLANet Foods Mozzarella)... Read more...

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Recipes