FAQs
Product Education:
How do pronounce salsaology?
salsa - ol - ogy
salsa - ol - ogy
Are SALSAOLOGY sauces vegan?
Yes, all of our sauces are vegan.
What's the shelf life?
One year.
Do SALSAOLOGY salsas need to be refrigerated?
Once opened, SALSAOLOGY salsas should be kept refrigerated.
Are SALSAOLOGY sauces gluten free?
Yes, all of our sauces are gluten free.
Are SALSAOLOGY sauces nut free?
Our Barbacoa, Pibil, Tomatillo and Pumpkin Mole sauce are nut-free.
Ancho Chile & Tamarind sauce contain peanuts.
Where can I find SALSAOLOGY products?
You can find a list of retailers that carry SALSAOLOGY sauces here.
Product Nutrition Facts Labels:
Ancho Chile & Tamarind Simmer Sauce:
Chile Negro & Hibiscus Simmer Sauce:
Tres Chiles & Mezcal Simmer Sauce:
Barbacoa One Pot Simmer Sauce:
Tomatillo One Pot Simmer Sauce:
Recipes and Tips:
How can I use SALSAOLOGY? Where can I find recipes?
We’re always coming up with different ways to use SALSAOLOGY sauces. You can find these recipes here.
Shipping and Ordering:
How do I find out about my order or shipment?
After placing an order, you will receive a confirmation email containing your order information and tracking information.
Where are you located?
We are based out of Los Angeles, CA.
Do you ship outside of the United States?
We currently do not ship internationally.
Wholesale:
I want to carry your product in my store. (e.g., wholesale account inquiries).
Please send an email to: sales@salsaology.com
I would love to demo your product for an upcoming event. Do you guys do demos?
We love being a part of your event! Please send an email to: hola@salsaology.com
Please send an email to: sales@salsaology.com
I would love to demo your product for an upcoming event. Do you guys do demos?
We love being a part of your event! Please send an email to: hola@salsaology.com
Other random questions:
What is the best way to contact you?
Shoot us an email at hola@salsaology.com!
What is tamarind?
Tamarind, tamarindo in Spanish, is a very popular ingredient in Mexico. Learn more about tamarind here.
What is ancho chile?
The Ancho Chile is the dried version of the ripe poblano pepper. Learn more about Ancho Chiles here.
What is chile negro?
Chile Negro, also known as the Pasilla Chile, is the dried version of the Chilaca chile. Learn more about Chile Negro here.
What is hibiscus?
Hibiscus, or jamaica in Spanish, is a popular ingredient in Mexico used in sauces, in sautées used as fillings, and desserts. Learn more about hibiscus here.
What is mezcal?
Mezcal is a distilled alcoholic beverage that can be made from about 30 different types of agave plants. Learn more about Mezcal here.
Shoot us an email at hola@salsaology.com!
What is tamarind?
Tamarind, tamarindo in Spanish, is a very popular ingredient in Mexico. Learn more about tamarind here.
What is ancho chile?
The Ancho Chile is the dried version of the ripe poblano pepper. Learn more about Ancho Chiles here.
What is chile negro?
Chile Negro, also known as the Pasilla Chile, is the dried version of the Chilaca chile. Learn more about Chile Negro here.
What is hibiscus?
Hibiscus, or jamaica in Spanish, is a popular ingredient in Mexico used in sauces, in sautées used as fillings, and desserts. Learn more about hibiscus here.
What is mezcal?
Mezcal is a distilled alcoholic beverage that can be made from about 30 different types of agave plants. Learn more about Mezcal here.