7 Layer Bean Dip - THE Best + Video

7 Layer Dip


  • 1/2 a Red Onion
  • 1/2 a Bunch of Cilantro
  • 1/2 a Lime
  • 3/4 cup of SALSAOLOGY Ancho Chile & Tamarind sauce
  • 1 cup of Guacamole
  • 1 cup of Sour Cream*
  • 2 cups of Refried Beans
  • 2 Tomatoes
  • Salt to Taste
  • 1 pack of Shredded Cheese Mix*
  • Tortilla Chips



  1. Pico de Gallo: Dice tomatoes and red onion and place in a small bowl. Chop cilantro and add to the bowl. Squeeze the lime half into bowl, add salt to taste, and mix together.
  2. In a small sauce pan heat up the refried beans and let cool for a little bit. 
  3. In a bowl or pan, spread the cooled beans in an even layer. 
  4. Spread an even layer of the guacamole (store bought or homemade), followed by SALSAOLOGY Ancho Chile & Tamarind sauce, sour cream, cheese mix, and pico de gallo.
  5. Serve bean dip with tortilla chips.


*For a vegan bean dip, substitute regular sour cream and cheese mix for vegan sour cream and cheese mix.

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