Breakfast Hash

Breakfast Hash


  • 1 Cup of Bacon, Sliced and Medium Diced
  • 1 Potato, Peeled and Small Dice
  • SALSAOLOGY Tres Chile & Mezcal Sauce
  • Olive Oil
  • 1/2 Green Bell Pepper, Diced
  • Onion
  • 1 Egg


  1. Heat skillet over medium high heat. Add bacon to skillet and cook until cooked through, about (5 minutes.) Remove from skillet and set aside. 
  2. Drizzle skillet with olive oil and add in diced potatoes. Cook until browned.
  3. Add in diced green bell pepper and onion. Cook until cooked through and back in bacon.
  4. Mix in SALSAOLOGY Tres Chiles & Mezcal sauce. Serve hash on plate and top with a fried egg.
  5. Enjoy!

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