With this recipe, you can have a delicious and authentic Mexican dish ready in no time. Whether you're a busy parent or just looking for a quick and tasty dinner option, this chicken tinga recipe is the perfect solution. So why wait? Give it a try tonight and impress your family and friends with your cooking skills!
- 1 Chicken Breast - cooked and shredded ***For a time crunch hack, use store made rotisserie chicken ***
- 1 tbsp. Oil
- 1/2 Onion, halved and thinly sliced (half moons)
- SALSAOLOGY Tinga One Pot Simmer Sauce
1. Heat oil in pan and sauté onions on medium heat until they are soft and translucent, about 4-5 minutes.
2. Reduce heat to a low. Add Tinga Simmer Sauce to pan, stir and then add shredded chicken. Combine well and allow tinga to come to a low simmer, approximately 5 minutes.
3. Use Chicken Tinga as a taco filling, burritos, or nachos. To use for a traditional Mexican recipe; spread tostadas with refried beans or sour cream, layer chicken tinga and top with favorite toppings like lettuce, queso fresco, and avocado.