Quick & Easy Chicken Tinga

easy chicken tinga recipe

With this recipe, you can have a delicious and authentic Mexican dish ready in no time. Whether you're a busy parent or just looking for a quick and tasty dinner option, this chicken tinga recipe is the perfect solution. So why wait? Give it a try tonight and impress your family and friends with your cooking skills!


  • 1 Chicken Breast - cooked and shredded  ***For a time crunch hack, use store made rotisserie chicken ***
  • 1 tbsp. Oil
  • 1/2 Onion, halved and thinly sliced (half moons)
  • SALSAOLOGY Tinga One Pot Simmer Sauce


1. Heat oil in pan and sauté onions on medium heat until they are soft and translucent, about 4-5 minutes.

2. Reduce heat to a low. Add Tinga Simmer Sauce to pan, stir and then add shredded chicken. Combine well and allow tinga to come to a low simmer, approximately 5 minutes.

3. Use Chicken Tinga as a taco filling, burritos, or nachos. To use for a traditional Mexican recipe; spread tostadas with refried beans or sour cream, layer chicken tinga and top with favorite toppings like lettuce, queso fresco, and avocado.

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