Easiest Instant Pot Pulled Pork Sliders

Ingredients

Instant Pot Pulled Pork

• 2- 3 pounds of Pork Shoulder or Pork Butt, cut into 2 inch chunks
• SALSAOLOGY Ancho Chile & Tamarind Sauce
• Salt for seasoning

Pulled Pork Sliders

• Mini hamburger buns or Hawaiin Rolls (our personal fave)
• Favorite topping ideas: mayo, coleslaw, arugula, pickled red onion

Method

1.  Season pork with salt to taste. Add pork to an Instant Pot or pressure cooker. Pour 1 cup of  Ancho Chile & Tamarind Sauce over pork and 1/2 cup of water.
2. Place lid on the pressure cooker, sliding into the locked position. Set to pressure cook for 45 minutes. Do a natural release for 10 minutes, then turn valve to the vent position. Once float valve has dropped, remove lid.
3. Use two forks to shred pork into small chunks. Use a slotted spoon to transfer pork to a bowl. Stir remaining 1/2 cup Ancho Chile & Tamarind Sauce and a couple of spoonfuls of the cooking liquid with shredded pork.
4. Serve pulled pork on hamburger buns and desired toppings.