Grilled Shrimp Tacos

Grilled shrimp is always a crowd pleaser, but what is even better about this recipe is
that it requires very little time and prep. The smoky and tangy flavors of our Ancho
Chile & Tamarind Sauce will make this dish a stand out at your next backyard get
together. Happy Grilling!

  • 1 ½ pounds Jumbo Shrimp, peeled and deveined
  • ½ cup SALSAOLOGY Ancho Chile & Tamarind Sauce
  • 2 tablespoons Olive Oil
  • Salt and Pepper
  • Tortillas
  • Cilantro & Onion, Chopped
  • Bamboo or Metal Skewers


  1. In a large glass bowl combine the shrimp with olive oil, ¼ cup of SALSAOLOGY Ancho Chile & Tamarind Sauce. Cover and refrigerate; allow shrimp to marinade for at least 15 minutes.
  2. Preheat grill to a medium high. Thread 3 shrimp unto skewers. Season skewers with salt and pepper.
  3. Oil the grate. Grill skewers, basting them with additional SALSAOLOGY Ancho Chile & Tamarind Sauce. Turn skewers once until shrimp are cooked through, about 1 ½ minutes per side. Brush with sauce once more before serving.
  4. Serve with tortillas for tacos or with rice and beans.

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