Our saucy version of a margarita.
- 1.5 oz tequila
- 2 oz lime
- 1 tsp agave
- 1 tsp SALSAOLOGY Ancho Chile & Tamarind Sauce
- dried chile spiced mango slices
- Fill cocktail shaker with ice cubes.
- Pour tequila into cocktail shaker, followed by the lime, agave, and SALSAOLOGY Ancho Chile & Tamarind Sauce. Shake until mixed.
- Salt the rim of the glass and fill with ice.
- Pour drink into glass.