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Tres Chiles & Mezcal Paleta

by La Cocina |

Tres Chiles & Mezcal Paleta

ingredients

  • 3 cups of mango juice
  • 2 tbsp of SALSAOLOGY Tres Chiles & Mezcal sauce
  • 1 mango, sliced

method

  1. Pour mango juice into a bowl and mix in SALSAOLOGY Tres Chiles & Mezcal sauce-- whisk ingredients together. 
  2. Slice mango into strips and place one in each popsicle mold.
  3. Fill popsicle molds with mango and sauce mix.
  4. Add popsicle sticks and place mold in the freezer. 
  5. Leave paletas in freezer for about 3 hours to freeze completely. 
  6. To unmold paletas, run mold under warm water for about 20-30 seconds. Remove paletas one at a time-- Enjoy!

info

makes 10 paletas

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