ingredients: 6 Sausages* 6 Hot Dog Buns 1 Tbsp Olive Oil ½ Cup of Yellow Onion, Thinly Sliced ½ Yellow Bell Pepper, Thinly Sliced ½ Orange Bell Pepper, Thinly Sliced ½ Red Bell Pepper, Thinly Sliced 2 Tbsp SALSAOLOGY Chile Negro & Hibiscus Sauce method: Heat olive oil in pan over medium-high heat until hot. Add bell peppers and onion; sauté for 5 minutes. Mix in SALSAOLOGY Chile Negro & Hibiscus sauce. Grill sausages or brown on separate pan— cook each side for about 4 minutes. Place sausages into buns and top with fajita mix. Enjoy! info: *Can also be made with your favorite vegan/vegetarian sausage and bread.