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VIBRANT AND SMOKY
Inspired by the ingredients and flavors of Jalisco, Mexico. Ancho Chile & Tamarind Sauce is a crafted blend of zesty ancho chiles and smoky chipotle peppers with roasted peanuts, aromatic ground spices, and the tangy sweetness of tamarind.
Make any meal a special occasion. Inspired by the flavors of Jalisco, Mexico, the vibrant and smoky quality of this sauce makes this sauce ideal for marinades, braises, grilling, slow cooker, and pressure cooker recipes, or as a simmer sauce to cook your favorite ingredients. To create memorable meals, simply cook your favorite protein and/or vegetables, bring sauce to a simmer and serve hot.
The vibrant and smoky quality of this sauce makes this sauce ideal for marinades, braises, grilling or as a simmer sauce to cook your favorite ingredients.
Ideal for: pork, beef, chicken, shrimp, vegetable or anything really — get creative!
NON GMO | VEGAN | GLUTEN-FREE | NO PRESERVATIVES
WHO WE ARE: Woman owned and L.A. based, SALSAOLOGY is a line of all purpose, award-winning cooking sauces inspired by the regional flavors and ingredients of Mexico. Made with all-natural, non- GMO ingredients, our products help bring high-quality Mexican inspired flavors to your kitchen simple and fast.
OUR PROMISE: We’re committed to sourcing the highest quality, local ingredients that help mitigate our environmental footprint. We are passionate about making clean label food products; free of preservatives and additives not just because it’s good for you but because we love our planet and the people living on it.
Ancho Chile & Tamarind Mexican Simmer Sauce