Ancho Chile & Tamarind Mexican Simmer Sauce

$12.99 USD

Ancho Chile & Tamarind Mexican Simmer Sauce

Name: Ancho Chile & Tamarind Mexican Simmer Sauce
Brand: SALSAOLOGY
Price: 12.99 USD
Availability: InStock

Bold, layered, and deeply balanced, our award-winning Ancho Chile & Tamarind Simmer Sauce brings together earthy ancho chiles and tangy tamarind for a savory-sweet profile that deepens as it cooks.

This is a true cooking sauce designed for braising, glazing, or slow simmering. The ancho chile provides rich, slightly smoky depth, while tamarind adds gentle acidity and subtle sweetness that enhances proteins without overpowering them.

Use it to braise chicken thighs, simmer pork, glaze roasted vegetables, or as a soup base.

Vegan

Non-GMO

Gluten Free

No Preservatives

No Added Sugar

No Fillers or Artificial Flavors

$12.99 USD

What Makes Our Ancho Chile & Tamarind Sauce Different

Sweet-Savory Harmony

Ancho chile richness meets subtle tamarind tang for balanced, bold flavor.

Elevate Everyday Meals

Transforms simple proteins or vegetables into something memorable in minutes.

Award-Winning & Naturally Crafted

Recognized multiple times for its distinctive flavor and all-natural ingredients.

Simple Ingredients. Serious Flavor.

Thoughtfully Crafted Ingredients

Jalisco’s cuisine is defined by balance—rich, earthy flavors layered with subtle brightness. Ancho chiles, a staple of traditional Mexican cooking, bring deep, slightly sweet warmth to countless regional dishes.

Jalisco is also the largest cultivator of tamarind in Mexico, where its natural tang has become part of the region’s sweet-savory culinary identity. Our Ancho Chile & Tamarind Simmer Sauce reflects that harmony—earthy depth balanced with gentle acidity, rooted in place and tradition.

water, tomatillos, onion, peanut butter, dehydrated peppers, brown sugar, tamarind, sea salt, garlic, spices, chipotle in adobo, olive oil and organic citric acid from citruses. CONTAINS PEANUTS.

How to use it

Real Cooking. Fewer Steps

Pressure Cooker

Fast, Flavor-Forward

Add everything, set the timer, and enjoy deeply developed flavor in about 30 minutes, start to finish.

Slow Cooker

Set It & Forget It

Combine ingredients and let the sauce do the work. Slow cooked flavor with minimal effort, perfect for hands-off meals.

Black pot with a lid on a stove with flames underneath

Stovetop

Simmer & Serve

Add your protein and vegetables, pour in the sauce and simmer until rich, tender, and ready to serve.

Flavor Origin

Jalisco, Mexico

Jalisco’s cuisine is defined by balance—rich, earthy flavors layered with subtle brightness. Ancho chiles, a staple of traditional Mexican cooking, bring deep, slightly sweet warmth to countless regional dishes.

Jalisco is also the largest cultivator of tamarind in Mexico, where its natural tang has become part of the region’s sweet-savory culinary identity. Our Ancho Chile & Tamarind Simmer Sauce reflects that harmony—earthy depth balanced with gentle acidity, rooted in place and tradition.

LEARN MORE

In Mexican cooking, salsa simply means sauce.

Salsaology is our study of how place, time, and tradition shape flavor - so you can experience dishes once reserved for special occasions, any day of the week.

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Recipe Inspiration

Braised Short Ribs

Ancho Chile & Tamarind Grilled Chicken

Caldo de Camaron

From My Kitchen To Yours

Salsaology was created by Lori, a professionally trained Mexican chef, inspired by the flavors she grew up cooking with her family. Each sauce is rooted in traditional recipes and made with clean ingredients so you can bring authentic Mexican flavor to the table in minutes.

Founder Story

Ancho chile & Tamarind Mexican Simmer Sauce inspired by Jalisco. Award winning all-natural sauce. Balanced, bold flavor without heat.

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Ancho Chile & Tamarind Mexican Simmer Sauce