Pumpkin Mole Simmer Sauce

Single Pumpkin Mole Sauce

$14.99 USD

Pumpkin Mole Simmer Sauce

A MOLE SAUCE MADE FOR THE FALL TABLE

Rich, earthy, and warmly spiced, our seasonal Pumpkin Mole combines pumpkin purée, roasted pepitas, dry-roasted chiles, cinnamon, and Mexican spices for an easy, deeply flavorful meal. Savory—not pumpkin spice.

Ideal for chicken, pork, turkey, roasted vegetables, enchiladas, pasta, and more.

Vegan

Non-GMO

Gluten Free

No Preservatives

No Added Sugar

No Fillers or Artificial Flavors

$14.99 USD

Simple Ingredients. Serious Flavor.

Pumpkin gives the sauce its velvety body, while roasted pepitas, dry-roasted chiles, cinnamon, and Mexican spices build its warm, earthy depth. The result is savory, layered, and comforting—not sweet.

Ideal for chicken, pork, turkey, roasted vegetables, enchiladas, pasta, and more.

Water, Pumpkin Puree, Molasses, Tahini, Dehydrated Chile Peppers, Pumpkin Seeds, Onion, Sea Salt, Citric Acid and Spices

A Nutrition Facts label for Pumpkin, showing serving size, calories, fat content, sodium, dietary fiber, and ingredients list on a white background.

How to use it

Real Cooking. Fewer Steps

Pressure Cooker

Fast, Flavor-Forward

Add everything, set the timer, and enjoy deeply developed flavor in about 30 minutes, start to finish.

Slow Cooker

Set It & Forget It

Combine ingredients and let the sauce do the work. Slow cooked flavor with minimal effort, perfect for hands-off meals.

Black pot with a lid on a stove with flames underneath

Stovetop

Simmer & Serve

Add your protein and vegetables, pour in the sauce and simmer until rich, tender, and ready to serve.

In Mexican cooking, salsa simply means sauce.

Salsaology is our study of how place, time, and tradition shape flavor - so you can experience dishes once reserved for special occasions, any day of the week.

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Recipe Inspiration

Pumpkin Mole Chicken Enchiladas

Sausage Pasta with Pumpkin Mole

Squash & Mushroom Pumpkin Mole Tacos

From My Kitchen To Yours

Salsaology was created by Lori, a professionally trained Mexican chef, inspired by the flavors she grew up cooking with her family. Each sauce is rooted in traditional recipes and made with clean ingredients so you can bring authentic Mexican flavor to the table in minutes.

Founder Story