Barbacoa Mexican Simmer Sauce

Barbacoa Mexican Simmer Sauce

$7.99 USD
$7.99 USD
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Barbacoa Mexican Simmer Sauce
  • Barbacoa Mexican Simmer Sauce
  • Barbacoa Mexican Simmer Sauce
  • Barbacoa Mexican Simmer Sauce
  • Barbacoa Mexican Simmer Sauce
Barbacoa Mexican Simmer Sauce

Barbacoa Mexican Simmer Sauce

Slow-cooked flavor without the slow cooking. Salsaology Barbacoa Simmer Sauce delivers deep, savory richness inspired by traditional Mexican barbacoa—earthy, comforting, and unmistakably bold. This sauce does the hard work for you, transforming beef, lamb, or vegetables into tender, deeply seasoned dishes with almost no prep.

Crafted with thoughtfully selected ingredients and layered spices, this is not a salsa—it’s a true cooking sauce designed to simmer, braise, or pressure-cook your meal to perfection. Just add protein, let it cook, and enjoy rich, restaurant-worthy results at home.

Make Barbacoa tacos, burritos, nachos or serve with rice and beans. Dinner is served! 

Vegan
Non-GMO
Gluten Free
No Preservatives
No Added Sugar
No Fillers or Artificial Flavors
$7.99 USD
$7.99 USD

Why Homecooks Love our Barbacoa Sauce

REAL MEXICAN FLAVOR
Crafted from traditional regional recipes—no fillers, no shortcuts.

One Jar = Endless Meals
Tacos, bowls, soups, slow cooker, Instant Pot.

DINNER SOLVED IN 20 MINUTES
Just add protein or veggies and simmer.

Simple Ingredients. Serious Flavor.

Thoughtfully Crafted Ingredients

This Barbacoa Simmer Sauce is built on a savory base of tomatillos blended with a rich trio of ancho chiles, guajillo chiles, and chipotle chiles. Roasted garlic adds depth and warmth, while a touch of cinnamon rounds out the sauce with subtle complexity.

Each ingredient is selected to develop slow-cooked flavor as it simmers, allowing proteins or vegetables to absorb richness without overpowering the dish.

Water, Tomatillos, Dehydrated Chile Peppers, Organic Apple Cider Vinegar, Salt, Garlic, Spices.
Nutritional Facts

How to use it

Real Cooking. Fewer Steps
Stainless steel pressure cooker with digital display on a white background

Pressure Cooker

Fast, Flavor-Forward

Add everything, set the timer, and enjoy deeply developed flavor in about 30 minutes, start to finish.
Slow cooker with brown lid and handle on a white background

Slow Cooker

Set It & Forget It

Combine ingredients and let the sauce do the work. Slow cooked flavor with minimal effort, perfect for hands-off meals.
Black pot with a lid on a stove with flames underneath

Stovetop

Simmer & Serve

Add your protein and vegetables, pour in the sauce and simmer until rich, tender, and ready to serve.

Flavor Origin

Hidalgo, Mexico

Slow-cooked richness and smoky depth
Hidalgo is believed to be the birthplace of barbacoa, a dish traditionally slow-cooked in underground pits with chiles and spices until deeply tender. Because of the time and care required, it’s long been reserved for celebrations and special gatherings - making its flavor as meaningful as it is rich.

LEARN MORE

In Mexican cooking, salsa simply means sauce.

Salsaology is our study of how place, time, and tradition shape flavor - so you can experience dishes once reserved for special occasions, any day of the week.

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Recipe Inspiration

Barbacoa Tacos

Barbacoa Burrito Bowl

Barbacoa Short Ribs

From My Kitchen To Yours

Salsaology was created by Lori, a professionally trained Mexican chef, inspired by the flavors she grew up cooking with her family. Each sauce is rooted in traditional recipes and made with clean ingredients so you can bring authentic Mexican flavor to the table in minutes.
Founder Story

Barbacoa is a traditional Mexican preparation known for its slow-cooked depth and savory character. Salsaology’s Barbacoa Mexican Simmer Sauce captures that flavor using clean ingredients and regional inspiration from Hidalgo - making authentic Mexican meals easy for modern home cooks.

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