Main Dish. Side Dish. Left Overs
Thanksgiving Trio
$30.00 USD
Sale price
$30.00 USD
Regular price
$35.97 USD
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Thanksgiving Trio
From the main dish to the leftovers.
Rub it on the turkey. Make a pumpkin mole side. Turn the leftovers into tacos. Three simmer sauces, three recipes, one price.
What's in the trio:
Ancho Chile & Tamarind ($12.99), the main. Earthy ancho and tangy tamarind, mild with no heat. Rub it on the turkey. The Gold Sofi Award, best marinade went to this sauce.
Pumpkin Mole ($14.99), the side. Pumpkin purée, roasted pepitas and dried chiles. Savory, not pumpkin spice. Spoon it over roasted vegetables for the side dish.
Barbacoa ($7.99), the leftovers. Slow-cooked flavor without the slow cooking. Simmer it with leftover turkey for tacos.
All three sauces are vegan, non-GMO, gluten free and made without preservatives.
$29.99
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Each sauce is designed to do the heavy lifting - so you can cook real meals, faster.
No complicated prep. No shortcuts on flavor. Just authentic sauces that bring everything together.
From My Kitchen To Yours
Salsaology was created by Lori, a professionally trained Mexican chef, inspired by the flavors she grew up cooking with her family. Each sauce is rooted in traditional recipes and made with clean ingredients so you can bring authentic Mexican flavor to the table in minutes.
Frequently asked questions
What's the offer?
Buy one each of Pumpkin Mole, Ancho Chile & Tamarind and Barbacoa for $30 instead of $35.97.
Can I swap a sauce?
Not in the trio. The full range is on the ALL SAUCES page
When do I need to order?
Order by Thursday, Nov 19 to get it before Thanksgiving.
Are there any allergens in the sauces?
ncho Chile & Tamarind contains peanuts (peanut butter). Pumpkin Mole contains sesame (tahini) and pumpkin seeds.
Is shipping free?
Orders over $60 ship free. The trio alone is $30, so it ships at your standard rate unless more is added to the cart.