Tomatillo One Pot Mexican Simmer Sauce

Tomatillo One Pot Mexican Simmer Sauce

$7.99 USD
Sale price  $7.99 USD Regular price 
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Tomatillo One Pot Mexican Simmer Sauce

Tomatillo One Pot Mexican Simmer Sauce

Fresh, vibrant, and balanced, Salsaology Tomatillo Simmer Sauce is built around fresh tomatillos that deliver bright acidity with natural depth. Unlike fresh green salsa, this is a cooking sauce designed to deepen and round out as it simmers.

Roasted tomatillos are layered with savory aromatics and roasted chile de árbol for subtle heat and complexity, while roasted garlic adds earthy richness. Simply add chicken, pork, shrimp, beans, or vegetables and simmer until tender.

The sauce thickens gently as it cooks, creating a vibrant yet grounded dish perfect for tacos, enchiladas, rice bowls, or spooned over grilled proteins.

Vegan
Non-GMO
Gluten Free
No Preservatives
No Added Sugar
No Fillers or Artificial Flavors
$7.99 USD
Sale price  $7.99 USD Regular price 

Why Our Tomatillo Sauce is Loved By Homecooks

Bright, Balanced Flavor

Tangy tomatillos layered for depth—not sharpness—creating a smooth, versatile sauce.

Everyday Mexican Cooking

Inspired by the sauces found in central Mexican kitchens—fresh, adaptable, dependable.

Effortless Weeknight Wins

Simmer with chicken, beans, or vegetables for a comforting meal in under 30 minutes.

Simple Ingredients. Serious Flavor.

Thoughtfully Crafted Ingredients

Unlike many tomatillo sauces where water is the primary ingredient, this Tomatillo Simmer Sauce begins with fresh tomatillos as the foundation. This creates a more substantial, concentrated flavor and natural body that develops beautifully as it simmers.

Instead of relying on green chiles, this sauce uses roasted chile de árbol, delivering a distinctive and subtle spice that enhances the tomatillo’s brightness without overpowering it. Roasted garlic and savory aromatics round out the profile, creating depth and balance.

The result is a sauce that feels vibrant yet grounded—designed to coat and enrich your ingredients rather than dilute them.

tomatillos, water, garlic, chile de arbol, salt and spices.

Nutritional Facts

How to use it

Real Cooking. Fewer Steps

Stainless steel pressure cooker with digital display on a white background

Pressure Cooker

Fast, Flavor-Forward

Add everything, set the timer, and enjoy deeply developed flavor in about 30 minutes, start to finish.

Slow cooker with brown lid and handle on a white background

Slow Cooker

Set It & Forget It

Combine ingredients and let the sauce do the work. Slow cooked flavor with minimal effort, perfect for hands-off meals.

Black pot with a lid on a stove with flames underneath

Stovetop

Simmer & Serve

Add your protein and vegetables, pour in the sauce and simmer until rich, tender, and ready to serve.

Flavor Origin

Mexico

The iconic Flavors of Mexico

Tomatillos and chiles have been foundational ingredients in Mexican cooking for centuries, forming the base of countless regional sauces across the country.
In central Mexico especially, tomatillo-based sauces are prized for their bright acidity and depth—designed to complement food rather than overpower it.

LEARN MORE

In Mexican cooking, salsa simply means sauce.

Salsaology is our study of how place, time, and tradition shape flavor - so you can experience dishes once reserved for special occasions, any day of the week.

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Recipe Inspiration

Bowl of chicken and white bean soup with avocado slices and tortillas on a wooden table.

Tomatillo Chicken & White Bean

Bowl of soup with avocado, jalapeños, and cilantro on a checkered cloth.

Tomatillo Turkey Chilli

Green Chili con Carne

Tomatillo Pork Braise

From My Kitchen To Yours

Salsaology was created by Lori, a professionally trained Mexican chef, inspired by the flavors she grew up cooking with her family. Each sauce is rooted in traditional recipes and made with clean ingredients so you can bring authentic Mexican flavor to the table in minutes.

Founder Story

Tomatillo Mexican simmer sauce made with clean ingredients and inspired by traditional cooking from central Mexico. Tangy, savory, and easy to use for weeknight meals.

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